Everest Restaurant

Unable to analyze — use caution and ask your server.

Chicken Tikka Masala often uses flour or a gluten‑containing thickener in the sauce, and the shared fryer and prep areas increase the risk of cross‑contamination from breaded items.

Unable to analyze — use caution and ask your server.

The restaurant uses a shared kitchen and fryer, so cross‑contamination from gluten‑containing foods is possible, and the curry sauce may contain hidden gluten (e.g., flour, soy sauce, or malt vinegar).

The tandoori marinade may contain wheat flour or soy sauce, and the shared prep area and tandoor oven can transfer gluten from other dishes, creating cross‑contamination risk for celiac diners.