Aime's Love

Unable to analyze — use caution and ask your server.

The restaurant uses a dedicated gluten‑free kitchen, separate fryer, and isolated prep area, which greatly minimizes cross‑contamination risk for the gluten‑free breads.

The restaurant has a dedicated gluten‑free kitchen, separate prep area, and a dedicated fryer, which greatly reduces cross‑contamination risk, but the muffins are baked and the description does not confirm a dedicated gluten‑free oven or bakeware, so some exposure to shared equipment is possible.

Unable to analyze — use caution and ask your server.

The restaurant has a dedicated gluten‑free kitchen, separate prep area, and a dedicated fryer, which greatly minimizes cross‑contact risk for baked items like cookies.

Unable to analyze — use caution and ask your server.

Unable to analyze — use caution and ask your server.

The restaurant uses a dedicated gluten‑free kitchen, separate fryer, and a distinct prep area, which greatly minimizes cross‑contact risk for the gluten‑free dessert pies.

Unable to analyze — use caution and ask your server.