The Tavern Grill

The trio includes Bang Bang shrimp (breaded, gluten sauce) or bone‑in wings (often breaded), plus spinach artichoke dip with garlic bread, and Cheesy Jalapeño sauce that may contain wheat.

Bang Bang shrimp are breaded and fried, and the Bang Bang sauce typically contains soy sauce or wheat‑based sweet chili ingredients.

The cheese curds are lightly battered, which almost certainly contains wheat flour, and they are fried in a shared fryer.

Cheesy Garlic Loaf is made with sourdough bread, which contains wheat.

The chicken strips are lightly breaded, which almost certainly contains wheat flour.

Soft pretzels are made from wheat flour, and the beer mustard often contains malt and barley.

Sesame Stix are coated in a sesame breading that contains wheat and are fried in a shared fryer.

The dip itself is likely gluten‑free, but it is served with grilled garlic bread made from wheat.

The lettuce wraps include crispy wontons (wheat) and Thai Peanut chicken, whose sauce often contains soy sauce or malt.

Walleye fingers are typically breaded before frying, introducing wheat gluten.

The Impossibly Hot Burger also uses a brioche bun made from wheat.

The Juicy Lucy is served on a brioche bun containing wheat.

The Smash Burger is served on a brioche bun, which contains wheat flour.

The Uff‑Da Burger includes a brioche bun and fried pickles that are breaded with wheat flour.

The BBQ chicken pizza also uses a wheat crust and house‑made BBQ sauce that can contain wheat‑based thickeners.

Buffalo chicken pizza uses a wheat crust and buffalo sauce that may contain wheat‑based thickeners.

The classic pepperoni pizza uses a wheat‑based crust and likely contains wheat in the marinara sauce.

Margherita pizza is served on a traditional wheat crust.

The spicy chicken pizza is built on an artisan wheat crust and includes sauces that may contain soy or malt.

Taco pizza includes a wheat artisan crust and tortilla strips that are typically wheat‑based.

The Caesar salad also contains garlic‑herb croutons, a clear source of gluten.

The side salad is topped with garlic‑herb croutons made from wheat bread.

The Thai salad includes crispy breaded chicken or shrimp and crispy wontons, both wheat‑based, plus a sesame‑lime dressing that may contain soy sauce.

The chicken wrap uses a honey wheat tortilla, which contains wheat.

The French Dip uses a French loaf made from wheat flour.

The Reuben is made with country white bread, which contains wheat.

The Smoked Brisket sandwich is served on a brioche bun, a wheat‑based product.

The Turkey Club Melt is built on white bread, a wheat product.