SUP Craft BBQ

Unable to analyze — use caution and ask your server. This restaurant has silver-tier gluten-free protocols — always notify staff of your celiac diagnosis.

Unable to analyze — use caution and ask your server. This restaurant has silver-tier gluten-free protocols — always notify staff of your celiac diagnosis.

The restaurant uses a dedicated gluten‑free kitchen, fryer, and prep area, and the salad is listed as naturally gluten‑free, so cross‑contamination risk is low. The only concern would be hidden gluten in the house dressing, but with a GF menu they should have a verified gluten‑free version.

The restaurant uses a dedicated gluten‑free kitchen and fryer, which greatly reduces cross‑contamination, but the house slaw dressing or the GF bun could contain hidden gluten or be prepared with shared utensils.

The coleslaw ingredients are naturally gluten‑free, but the dressing or prep surfaces could have hidden gluten or cross‑contact if they are shared with non‑GF items.

Unable to analyze — use caution and ask your server. This restaurant has silver-tier gluten-free protocols — always notify staff of your celiac diagnosis.