Spuntino Wine Bar and Italian Tapas

Wine itself is naturally gluten‑free, but the bar shares glasses and pourers that could have contacted gluten‑containing drinks or syrups, creating a low cross‑contamination risk.

While the ingredients are naturally gluten‑free, the restaurant uses a shared kitchen and fryer, so the mozzarella, tomatoes, or basil oil could come into contact with gluten‑containing foods or oil used for frying.