Scrumpy's Hard Cider Bar

Unable to analyze — use caution and ask your server. This restaurant has silver-tier gluten-free protocols — always notify staff of your celiac diagnosis.

Although the brownie is prepared in a dedicated gluten‑free kitchen, there is still a small risk of cross‑contamination from shared utensils or hidden gluten in flavorings or thickeners.

House Hard Cider is made from fermented apples and contains no wheat, barley, or rye; the restaurant’s dedicated gluten‑free kitchen and separate equipment further minimize cross‑contamination risk.

The restaurant has a dedicated GF kitchen and fryer, which reduces cross‑contamination, but the breading and dipping sauce may contain hidden gluten ingredients or be processed on shared equipment.

The restaurant’s dedicated GF kitchen and fryer greatly lower cross‑contamination risk, but shared prep surfaces, utensils, or the house‑slaw dressing could still contain hidden gluten, so a cautious approach is advisable.

The fries are prepared in a dedicated gluten‑free kitchen and cooked in a separate GF fryer, minimizing cross‑contamination; there are no hidden gluten ingredients in plain potatoes.