Playa Maya Mexican Restaurant

Corn chips are naturally gluten‑free, but at a shared‑kitchen Mexican restaurant they are often fried in the same oil as wheat‑based items (e.g., flour tortillas), creating a cross‑contamination risk, and some chip seasonings may contain malt or other gluten additives.

Corn tortillas are naturally gluten‑free, but the restaurant uses a shared kitchen and fryer, so the tortillas and toppings could be exposed to gluten from other dishes or cross‑contaminated on prep surfaces; some salsas may contain hidden gluten thickeners.