Pho Real Littleton

The rolls themselves are naturally gluten‑free, but the restaurant uses shared prep surfaces, knives, and a shared fryer, and may serve the rolls with soy‑based sauces that often contain wheat, creating cross‑contamination risk.

While the rice noodles, pork, and herbs are naturally gluten‑free, the restaurant uses a shared kitchen and fryer, and there is no dedicated gluten‑free prep area, so cross‑contamination from wheat‑containing fried items or sauces (e.g., soy sauce) is possible.

While the rice noodles and bone broth are inherently gluten‑free, the restaurant’s shared kitchen, fryer, and prep areas mean the dish could be contaminated by gluten from other foods, and the broth may contain hidden wheat in soy or fish sauce.