Mountain Thai Kitchen

While the green curry ingredients are naturally gluten‑free, the restaurant uses a shared kitchen and fryer, and the curry may be seasoned with soy sauce or fish sauce that can contain wheat, raising cross‑contamination risk.

Even though the dish uses certified gluten‑free soy sauce, the restaurant shares a kitchen, fryer, and prep surfaces, so cross‑contact with gluten‑containing foods is possible.

While Tom Kha Soup is naturally gluten‑free, the shared kitchen and prep areas raise cross‑contamination risk, and the broth often contains fish sauce or soy sauce that can include wheat.