Mochi Thaim Donuts

Unable to analyze — use caution and ask your server. This restaurant has silver-tier gluten-free protocols — always notify staff of your celiac diagnosis.

No gluten on premises. Matcha is naturally GF.

No gluten on premises. Rice and potato starch based. 100% safe.

No gluten on premises.

No gluten on premises. 100% safe.

The restaurant has a dedicated gluten‑free kitchen and fryer, which greatly reduces cross‑contamination, but flavorings or coatings on the mochi donuts could contain hidden wheat or be prepared on shared surfaces.

Unable to analyze — use caution and ask your server. This restaurant has silver-tier gluten-free protocols — always notify staff of your celiac diagnosis.

The mochi base is naturally gluten‑free, and the dedicated GF kitchen and fryer reduce cross‑contamination, but the strawberry glaze could contain hidden wheat‑derived ingredients (e.g., wheat starch, malt) unless specifically verified.

Unable to analyze — use caution and ask your server. This restaurant has silver-tier gluten-free protocols — always notify staff of your celiac diagnosis.

Naturally GF. No gluten on premises.