Mi Casa Mexican Restaurant

The corn chips are naturally gluten‑free, but they are fried in a shared fryer, which can introduce gluten cross‑contamination from other items. The salsa is likely safe, though hidden gluten could be present in seasonings or thickeners.

Corn tortillas are gluten‑free, but the restaurant uses a shared fryer and prep area, so the enchiladas could pick up gluten from other fried foods or from sauces that may contain flour or soy sauce as thickeners.

While rice and black beans are naturally gluten‑free, the restaurant uses a shared kitchen and prep area, so cross‑contamination from wheat‑containing ingredients or shared cookware is possible. Hidden gluten could be present in seasonings or broth used for the rice.