MacKenzie River Pizza Co.

Mixed cocktails can contain syrups, liqueurs, or mixers that include wheat‑derived ingredients.

Mules use ginger‑beer, which is often brewed with barley malt and may contain gluten.

The combo includes a side and a main whose ingredients are not fully disclosed, creating uncertainty about hidden gluten and cross‑contamination.

The gluten‑free pizza uses a GF crust, but it is baked in a shared oven with regular wheat pizzas, creating cross‑contamination risk.

Fresh greens are naturally gluten‑free, but the house dressing may contain soy sauce, malt vinegar, or other gluten‑containing additives.

Caesar salads typically include croutons and a dressing that can contain wheat‑based ingredients such as Worcestershire sauce.

Spinach salads are usually gluten‑free, but the dressing or added toppings may contain hidden gluten.

‘Lodgepoles’ is likely a fried potato side; shared fryers pose a cross‑contamination risk for gluten.

Chicken chili may be thickened with flour or contain spice blends that include gluten.