Garbanzo Mediterranean DIA

Falafel is fried in a shared fryer and may contain wheat flour as a binder, creating gluten risk.

Hummus itself is gluten‑free, but toppings and the preparation area may involve wheat‑based ingredients or cross‑contamination.

A build‑your‑own bowl uses a rice base and protein, but sauces and shared prep areas could introduce gluten.

Falafel is fried in a shared fryer and may contain wheat flour as a binder, raising gluten risk.

A plain hummus bowl contains no obvious gluten, but sauces or shared prep surfaces could introduce gluten.

Marshmallow bars are typically gluten‑free, but they are prepared in a kitchen that handles gluten, so cross‑contamination is possible.

A build‑your‑own plate is similar to the signature plate—naturally gluten‑free ingredients but possible hidden gluten in sauces and cross‑contamination.

The kids’ bowl composition isn’t specified; it could contain gluten‑free items but may also include hidden gluten or be prepared on shared surfaces.

The plate contains rice, chicken, hummus and veggies, all naturally gluten‑free, but sauces may contain hidden gluten and kitchen cross‑contamination is possible.

Salad bases are naturally gluten‑free, but toppings, dressings, and shared prep surfaces pose a contamination risk.

The salad ingredients are gluten‑free, yet the dressing may contain malt vinegar or other gluten sources, and the kitchen may have cross‑contamination.

Fries are cooked in a shared fryer, so cross‑contamination with gluten‑containing foods is possible.