Boss' Pizza & Chicken

Boneless wings are typically breaded or coated with a flour‑based batter and fried in a shared fryer, creating a high contamination risk.

Broasted chicken is usually breaded and fried in a shared fryer, making it unsafe for celiac patients in this setting.

All listed pasta dishes use standard wheat pasta and are likely prepared in shared equipment, posing a high gluten risk.

The Rancheroni is served with regular wheat pasta, and shared pasta water makes it unsafe without confirmed separate cooking.

The pizza crust is wheat‑based and the restaurant provides no gluten‑free preparation signals, so cross‑contamination is likely.

A traditional pizza crust contains wheat flour, and shared ovens increase cross‑contamination risk without any GF labeling.

This pizza also uses a standard wheat crust and likely contains wheat‑based sauces, with no GF safeguards in place.