Bittersweet Denver (Castle Rock Location)

The restaurant uses a shared kitchen and fryer, which raises cross‑contamination risk, and sauces can contain hidden gluten (e.g., wheat flour, soy sauce). While the pasta itself is likely GF and prepared in a separate prep area, the shared environment means you should verify the sauce and cooking utensils.

While the salad itself is naturally gluten‑free, the restaurant uses a shared kitchen and shared fryer, so cross‑contact on prep surfaces is possible, and the house vinaigrette could contain hidden gluten ingredients like malt vinegar or soy sauce.