Beaujo's Pizza Idaho Springs

The item is made with a honey dough that is almost certainly wheat-based, and it is cooked in a shared fryer, creating a high risk of gluten cross‑contact.

Standard draft and bottled beers are typically brewed with barley or wheat, which contain gluten and are unsafe for celiac disease.

The mac & cheese is served in a bread bowl, which contains wheat gluten, and the shared kitchen/fryer environment adds cross‑contact risk.

The ravioli is made from wheat pasta, which contains gluten, and the restaurant uses a shared kitchen with potential cross‑contact despite a separate prep area.

The dish uses cavatappi pasta (wheat) and is baked inside a bread bowl, both of which contain gluten, and it’s prepared in a shared kitchen with cross‑contact risk.

The dish uses cavatappi pasta (regular wheat) and is served in a bread bowl, both of which contain gluten, making it unsafe for celiac disease.

The Margherita pizza is made on a regular wheat crust, and the restaurant’s shared kitchen and fryer present a high risk of cross‑contact despite a separate prep area.

The Sky Hawk Pizza uses a traditional pizza crust that likely contains wheat, and the shared fryer and prep area increase cross‑contact risk; pepperoni and sauce may also contain hidden gluten.

The Vegetarian Combo Pizza uses a standard wheat crust, and the restaurant’s shared kitchen and fryer increase cross‑contact risk for gluten.

The Caesar Salad includes croutons, which are typically made from wheat bread and contain gluten, and the shared kitchen/fryer increases cross‑contamination risk.

The sandwich is served on garlic bread, which contains wheat, and the side chips are fried in a shared fryer, posing cross‑contamination risks.

The sandwich is served on regular bread, which contains gluten, and the kettle chips are likely fried in shared oil, posing cross‑contact risk; processed meats and Italian dressing may also contain hidden gluten.

The sub includes a wheat roll and the meatballs are likely bound with breadcrumbs, both containing gluten, and the chips are fried in a shared fryer that can cross‑contaminate.