5th Avenue Grille Silverthorne

Name: 5th Avenue Grille Silverthorne
Address: 423 E Main St, Frisco, CO 80443, Silverthorne, CO, US
Telephone: (970) 668-3733
Price range: $$
Rating: 4

American · Silverthorne, CO

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(970) 668-3733 View Full Menu Directions

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5th Avenue Grille Silverthorne

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What's safe to order

15 Caution· 8 Avoid

Verified MenuSourced from restaurant website · Updated 3/1/2026

AI safety analysis — always confirm with your server.

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Order with Caution

· Ask staff about cross-contact

Appetizers

Beef Carpaccio

The beef itself is naturally gluten‑free, but the restaurant uses a shared kitchen and prep area with no dedicated gluten‑free equipment, so cross‑contact on knives, cutting boards, or plates is possible.

$18

Sesame Brussel Sprouts

The dish likely contains wheat-based ingredients such as miso (often barley or wheat) and ponzu sauce (typically includes soy sauce with wheat), and it is prepared in a shared fryer, creating cross‑contamination risk.

$16

Desserts

Cranberry & Pecan Green Apple Cobbler

Unable to analyze — use caution and ask your server.

$12

Make it A La Mode with our House‑Made Vanilla Bean Frozen Custard

The vanilla bean custard itself is likely gluten‑free, but the restaurant uses a shared kitchen and prep area with no dedicated gluten‑free procedures, so cross‑contamination is possible.

Signature Vanilla Bean Crème Brûlée

The crème brûlée and strawberry garnish contain no gluten ingredients, but the restaurant uses a shared kitchen and prep area without a dedicated gluten‑free protocol, so cross‑contact is possible.

$13

Entrees

Campfire & Catalonia

Unable to analyze — use caution and ask your server.

$36

Memories in Miraflores

The dish itself contains mostly naturally gluten‑free ingredients, but the restaurant uses a shared kitchen and fryer, which creates a high risk of cross‑contact with gluten‑containing foods.

$38

When in the Rockies

The dish contains yuzu ponzu, which typically includes soy sauce (wheat) and may be prepared in a shared kitchen with cross‑contamination from shared fryers and prep surfaces, posing a moderate gluten risk.

$42

You Had Me at Duck

Unable to analyze — use caution and ask your server.

$50

Salads

Mexican Flash Grilled Caesar

Unable to analyze — use caution and ask your server.

$18

Sides

Hazelnut & Pecan Green Bean Almondine

The dish itself contains only green beans, hazelnuts, and pecans, which are naturally gluten‑free, but the restaurant uses a shared kitchen, prep area, and fryer, creating a risk of cross‑contact with gluten‑containing foods.

$10

Honey Ginger Glazed Carrots

Carrots are naturally gluten‑free, but the honey‑ginger glaze may contain soy sauce, wheat‑based thickeners, or be prepared in shared equipment, creating cross‑contact risk in a kitchen without a dedicated gluten‑free protocol.

$14

Sausage Poutine with Duck Gravy

Unable to analyze — use caution and ask your server.

$16

Southwestern Pork Belly Mac & Cheese

Unable to analyze — use caution and ask your server.

$18

Soups

Soup Du Jour

Unable to analyze — use caution and ask your server.

Market Price

Avoid

· Contains gluten or high cross-contact risk

Appetizers

Pecan & Cranberry Baked Brie

The dish is served with focaccia and pretzel bites, both of which contain wheat gluten, and the restaurant uses shared equipment and prep areas without a dedicated gluten‑free protocol, creating a high risk of cross‑contamination.

$24

Pork Belly Bao

The bao bun is traditionally made with wheat flour, which contains gluten, and the kitchen shares fryers, prep surfaces, and equipment, creating a high risk of cross‑contamination.

$16

Signature Bang Shrimp

The shrimp are hand‑breaded (likely with wheat flour) and fried in a shared fryer, creating a high risk of cross‑contamination, and the sweet chili sauce and sriracha aioli often contain soy sauce or other wheat‑based ingredients.

$21

Desserts

Brown Butter 'Smores

The brown butter cookie base almost certainly contains wheat flour, and the restaurant has a shared kitchen and prep area with no dedicated gluten‑free protocols, creating a high risk of gluten cross‑contact.

$11

Entrees

Flora & Flaky Fish

The dish includes handmade beet & carrot ravioli, which is almost certainly made with wheat flour, and the restaurant uses a shared fryer and prep area without a dedicated gluten‑free protocol, creating high cross‑contamination risk.

$48

Smoke in the Garden

The dish contains handmade pasta, which is almost certainly made from wheat flour, and is prepared in a shared kitchen with shared fryers and prep surfaces, creating a high risk of gluten cross‑contamination.

$32

Salads

Winter Panzanella

The dish contains grilled focaccia, which is made from wheat flour and therefore contains gluten; additionally, the shared kitchen and fryer increase cross‑contact risk.

$20

Soups

French Onion Soup

The soup is topped with house‑made croutons, which contain wheat, and the restaurant uses a shared kitchen and fryer, creating a high risk of cross‑contamination for celiac diners.

$12

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Q1. Is the gluten-free bread made in house?

Q2. Are fries cooked in a dedicated fryer?

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About this restaurant

GF-friendly grille in Silverthorne, top 3 celiac pick. GF burgers and menu items available.

5th Avenue Grille Silverthorne

What's safe to order

Order with Caution

Appetizers

Desserts

Entrees

Salads

Sides

Soups

Avoid

Appetizers

Desserts

Entrees

Salads

Soups

Get answers without making the call

Order from 5th Avenue Grille Silverthorne

People ate here safely

About this restaurant

People also viewed in Silverthorne

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5th Avenue Grille Silverthorne

What's safe to order

Order with Caution

Appetizers

Desserts

Entrees

Salads

Sides

Soups

Avoid

Appetizers

Desserts

Entrees

Salads

Soups

Get answers without making the call

Order from 5th Avenue Grille Silverthorne

People ate here safely

About this restaurant

People also viewed in Silverthorne

Pure Kitchen Silverthorne

Old Dillon Inn

Bird Craft

J J Chinese Cuisine